Indonesian Coffee from farm to door. Experience the rich flavors and aromas of our nation's finest coffee.

"Harvested with care, roasted with passion, and delivered with love."

Arabica-Ampel Gading:

This Arabica coffee originates from Ampel Gading/Slopes of Semeru. With an elevation of 1000-1200 meters above sea level, it showcases distinct cupping characteristics of [insert cupping characteristics here]. Processed through full washed or natural methods, this coffee is brought to life with a medium roast, highlighting its unique flavors and aromas.

Robusta-South Malang:

This Robusta coffee originates from South Malang, East Java, grown at an elevation of 600-700 meters above sea level. Processed through either full washed or natural methods, this coffee is roasted to a medium level, highlighting its unique flavors. With its distinct terroir, it showcases cupping characteristics of [insert cupping characteristics here].

Arabica-Cikuray:
This Arabica Cikuray coffee hails from the slopes of Mount Cikuray in West Java, grown at an elevation of 1200 meters above sea level. Processed through a full washed method, this coffee is roasted to a medium level, bringing out its distinct flavors. With its unique terroir, it showcases cupping characteristics of [insert cupping characteristics here].

Arabica-Gunung Kawi:

This Arabica coffee originates from the slopes of Mount Kawi in East Java, grown at an elevation of 1000-1200 meters above sea level. Processed through a full washed method, it is roasted to a medium level. With its unique terroir, it showcases cupping characteristics of [insert cupping characteristics here].

Robusta-Flores:

This Robusta coffee originates from Flores, grown at an elevation of 600-700 meters above sea level. With its distinct terroir, it is processed and roasted to bring out its unique flavors. Specifically, it is processed through [insert process, e.g., full washed or natural] and roasted to a [insert roast level, e.g., medium] level, showcasing cupping characteristics of [insert cupping characteristics here].

House Blend:

This House Blend combines 70% Arabica Cikuray with 30% Flores Robusta, creating a unique flavor profile. The Arabica Cikuray brings notes from its high-quality beans, while the Flores Robusta adds depth and complexity. Processed and roasted to perfection, this blend showcases a harmonious balance of flavors.

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